{"id":942,"date":"2026-01-17T10:46:06","date_gmt":"2026-01-17T09:46:06","guid":{"rendered":"https:\/\/terreatribord.bzh\/blog\/?p=942"},"modified":"2026-01-17T10:46:06","modified_gmt":"2026-01-17T09:46:06","slug":"les-beignets-du-tregor","status":"publish","type":"post","link":"https:\/\/terreatribord.bzh\/blog\/2026\/01\/17\/les-beignets-du-tregor\/","title":{"rendered":"Les beignets du Tr\u00e9gor"},"content":{"rendered":"\n

Dans le Tr\u00e9gor, en Bretagne<\/a>, il existe une gourmandise que l\u2019on conna\u00eet moins que les cr\u00eapes et pourtant\u2026 les beignets du Tr\u00e9gor<\/strong> font partie des recettes familiales transmisent de g\u00e9n\u00e9ration en g\u00e9n\u00e9ration.<\/p>\n\n\n\n

Je vous laisse d\u00e9couvrir la recette de mes deux grands-m\u00e8res.<\/p>\n\n\n\n\n\n\n\n

La recette du go\u00fbter parfait de mon enfance<\/h2>\n\n\n\n

Chez moi, ce sont mes deux grands-m\u00e8res qui les pr\u00e9paraient : une cr\u00eape avec des morceaux de pommes \u00e0 l’int\u00e9rieur.
Et pour longtemps, pour moi, \u201cun beignet\u201d, c\u2019\u00e9tait \u00e7a<\/strong> ! Rien \u00e0 voir avec les beignets ronds fourr\u00e9s des boulangeries \ud83d\ude09<\/p>\n\n\n\n

Une recette simple, g\u00e9n\u00e9reuse, qui sent bon la cuisine de nos a\u00efeules et les go\u00fbters partag\u00e9s autour de la table.<\/p>\n\n\n\n

\ud83e\udd44 Les ingr\u00e9dients (pour environ 10 beignets)<\/h2>\n\n\n\n
    \n
  • 2 pommes<\/li>\n\n\n\n
  • 500 g de farine<\/li>\n\n\n\n
  • 4 \u0153ufs<\/li>\n\n\n\n
  • 100 g de sucre<\/li>\n\n\n\n
  • 50 g de beurre<\/li>\n\n\n\n
  • 1 litre de lait entier<\/li>\n<\/ul>\n\n\n\n

    \ud83c\udf4f La recette des beignets du Tr\u00e9gor<\/h2>\n\n\n\n

    1- Pr\u00e9parer la p\u00e2te<\/strong> : dans un grand saladier, versez la farine puis cassez les \u0153ufs. M\u00e9langez doucement.<\/p>\n\n\n\n

    2- Ajouter le lait<\/strong> : incorporez progressivement le lait jusqu\u2019\u00e0 obtenir une p\u00e2te lisse, comme une p\u00e2te \u00e0 cr\u00eape traditionnelle.<\/p>\n\n\n\n

    3-<\/strong> Sucre & beurre<\/strong> : ajoutez le sucre, puis le beurre fondu et m\u00e9langez bien pour que la texture soit homog\u00e8ne.<\/p>\n\n\n\n

    4- Pommes en jeu<\/strong> : \u00e9pluchez et coupez les pommes en petits cubes, puis incorporez-les \u00e0 la p\u00e2te.<\/p>\n\n\n\n

    5- Cuisson fa\u00e7on bretonne<\/strong> : faites chauffer une po\u00eale g\u00e9n\u00e9reusement beurr\u00e9e<\/strong>. Versez une demi louche de p\u00e2te \u00e0 beignet directement dans le beurre chaud.<\/p>\n\n\n\n

    6- Retourner comme une cr\u00eape<\/strong> : laissez cuire quelques instants, jusqu’\u00e0 ce que des bulles se forment, puis retournez le beignet pour cuire l\u2019autre face, un peu moins longtemps.<\/p>\n\n\n\n

    7- Finition gourmande<\/strong> : une fois dor\u00e9s, saupoudrez l\u00e9g\u00e8rement de sucre.<\/p>\n\n\n\n

    Et pourquoi pas la faire pour la chandeleur, une jolie alternative aux cr\u00eapes traditionnelles<\/strong> \ud83e\udd5e\u2728<\/em><\/p>\n\n\n\n

    <\/p>\n","protected":false},"excerpt":{"rendered":"

    Dans le Tr\u00e9gor, en Bretagne, il existe une gourmandise que l\u2019on conna\u00eet moins que les cr\u00eapes et pourtant\u2026 les beignets du Tr\u00e9gor font partie des recettes familiales transmisent de g\u00e9n\u00e9ration en g\u00e9n\u00e9ration. Je vous laisse d\u00e9couvrir la recette de mes deux grands-m\u00e8res.<\/p>\n","protected":false},"author":1,"featured_media":556,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[17,18],"class_list":["post-942","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomie","tag-produits-du-terroir","tag-traditions-bretonnes","post-preview"],"yoast_head":"\nLes beignets du Tr\u00e9gor \u2013 Recette bretonne traditionnelle<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez la recette traditionnelle des beignets du Tr\u00e9gor, une sp\u00e9cialit\u00e9 bretonne aux pommes et au beurre.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/terreatribord.bzh\/blog\/2026\/01\/17\/les-beignets-du-tregor\/\" \/>\n<meta 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